A wine and tea
experience for the senses

Corbeaux-hand grabbing glass
Explore Corbeaux

A marrying of cuisines, house made unique wine styles, and teas from all around the world

French and Asian cultures intertwine in our selection here at Corbeaux. From select teas cultivated from Japan, China & India, to our French winemaking style and selection, we pair our unique fusion small bites with both wine, tea, and cocktails.

Walk-ins or Reserve

Our Events
2004
The Beginning

The Schneider Family purchased their vineyard and began tending one of the oldest vineyards in the Temecula Valley.

2010
The Wines

As first generation vintners, the initial line of Matin Du Bois wines is released with the meticulous creation of Borel, Corbeaux, Solidago, and Lavande.

2020
The Vintner

Regan Schneider, the eldest daughter of three, becomes the second generation vintner of the Schneider Family and paves the way for the future of Matin Du Bois Vintners.

2021
The Expansion

What started as a Temecula based wine label, expanded to 6 different labels from up and down the coast, all made by Matin Du Bois.

2022
The Tasting Room

Regan and the Schneider Family decide to build out and open up their own unique spin on a tasting room, incorporating all their favorite things - food, wine, and tea

Our Winery
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Our Menu
At a glance

Small Bites

SORTA CAESAR SALAD
$ 15

romaine lettuce, carrot, crispy salmon skin, hamachi dressing

ARTICHOKE YAKITORI
$ 15

artichoke hearts, asparagus, sesame dressing, cocoa pebble dust

KINILAW
$ 18

hamachi yellowtail sashimi, calamansi, pickled serrano, tomato

BEEF CARPACCIO
$ 22

filet slices, egg, ponzu, paradise green tea, scallion

CHARCUTERIE BOARD
$ 42

chef's selection of cured meats, cheeses, and fruits

At A Glance

Unique Sippers

14 WINES – 6 REGIONS

Traditional Bordeaux Style, Ancestral Style, Dessert Wines, Natural Wines

25 TEAS – 4 COUNTRIES

White tea, green tea, oolong tea, black tea & tisanes (herbal)

UNIQUE SPARKLES

Lavender Mead, Kombucha & sparkling hopped tea

THE ELISE – WINE COCKTAIL

prickly pear, lemon, egg white, bitters, red wine

MISS SCARLETT – NON ALC

cherry, lemon, smokey lapsang tea

Items listed are just a sneak peak of the menu!

Not all items are listed and our menu is consistently changing for what ingredients are in season and what inspires us in the kitchen.

Please check instagram for the most up to date menus!