A wine and tea
experience for the senses

Corbeaux-hand grabbing glass
Explore Corbeaux

A marrying of cuisines, house made unique wine styles, and teas from all around the world

French and Asian cultures intertwine in our selection here at Corbeaux. From select teas cultivated from Japan, China & India, to our French winemaking style and selection, we pair our unique fusion small bites with both wine, tea, and cocktails.

Holiday Online Ordering

Holiday Take Home Meal Additions

We are officially offering take-home orders for some of our favorite and most requested items here at Corbeaux for the upcoming holidays! Pre-order your premium in-house goodies to enjoy with your families this holiday season!

DEADLINE TO ORDER FOR CHRISTMAS IS DECEMBER 10TH

PICKUP DATES ARE DECEMBER 23RD from 11am-4pm.

New dates will be released for New Years Eve. Thank you!

2004
The Beginning

The Schneider Family purchased their vineyard and began tending one of the oldest vineyards in the Temecula Valley.

2010
The Wines

As first generation vintners, the initial line of Matin Du Bois wines is released with the meticulous creation of Borel, Corbeaux, Solidago, and Lavande.

2020
The Vintner

Regan Schneider, the eldest daughter of three, becomes the second generation vintner of the Schneider Family and paves the way for the future of Matin Du Bois Vintners.

2021
The Expansion

What started as a Temecula based wine label, expanded to 6 different labels from up and down the coast, all made by Matin Du Bois.

2022
The Tasting Room

Regan and the Schneider Family decide to build out and open up their own unique spin on a tasting room, incorporating all their favorite things - food, wine, and tea

At a glance

Sample Menu

charred cabbage
$ 14

charred cabbage, miso, shiso chimichurri, lemongrass candied pistachios (gf)

scallops a la Corbeaux
$ 7

2 torched scallops, calamansi, beurre blanc (gf)

KINILAW
$ 18

hamachi yellowtail sashimi, calamansi, pickled serrano, tomato

beef bourguignon
$ 27

adobo beef stew, roasted carrots, pearl onions, duck lardon, red wine, scallion rice

duck + fig
$ 23

culver farm duck, fig compote, champagne pickled apples, cucumber, celery root purée (gf)

At A Glance

Unique Sippers

14 WINES – 6 REGIONS

traditional bordeaux style, ancestral style, dessert wines, natural wines

25 TEAS – 4 COUNTRIES

white tea, green tea, oolong tea, black tea & tisanes (herbal)

UNIQUE SPARKLES

lavender mead, kombucha & sparkling hopped tea

THE ELISE – WINE COCKTAIL

prickly pear, lemon, egg white, bitters, red wine

MISS SCARLETT – NON ALC

cherry, lemon, smokey lapsang tea

Items listed are just a sneak peak of the menu!

Not all items are listed and our menu is consistently changing for what ingredients are in season and what inspires us in the kitchen.

Please check our Instagram for the most up to date menus!